Gala yacht charter Turkey yacht charter Greece luxury motor yacht and gulets for charter and sale, yacht management and support services such as clearence, provisioning, fuel bunkering, travel services in Turkish ports and Greek Islands

SPECIFICATIONS

Built / Refit

2015

Builder

HUZUR YAT

Base Port

Bodrum

Length

37.7 m / 124.0 ft

Beam

7.70 m / 25.00 ft

Draft

1.65 m / 5.00 ft

Speed

12-15 Knots

Main Engine(s)

2 x MAN 1200 HP D2862 LE432

Fuel Consumption

160 lt at cruising

Generator(s)

2 x 70 Kw Kohler

Hull

Laminated wood , cold moulded epoxy

Fuel Capacity

16,500 LT.

Water Capacity

3,750 LT.

ACCOMMODATION

Cabins

1 Master, 1 Vip, 2 Double, 1 Twin

Guests

10

Crew

6

Bathroom

Ensuite with shower cells

Toilet type

Electric vacuum flush

Air-conditioning

Yes, individualy controlled in all cabins

A/C Use during night

All night

TV System

In salon and all cabins, Sattelite TV

Music System

In salon, All cabins, Deck speakers

TENDERS & TOYS

Tenders

Zodiak 420 Deluxe with 60 Hp Evinrude

Water Toys

Seadoo GTI 155 Jetski, Wake-boards, Water-skis, Ringos, Canoe, Paddle board

Deck Equipment

Jacuzzi on flybridge, Snorkelling equipment, Deck shower, Sea ladder, Jacuzzi on deck, 2xStabilizers

DESTINATIONS & PRICES

Cruising Areas

Turkey

Charter Prices

84,000 EUR per week (Low Season: May, October)
100,000 EUR per week (Mid Season: June, September)
110,000 EUR per week (High Season: July, August)

Charter Terms

MYBA Terms:

The Charter Fee includes the charter of the yacht with all its equipment in working order, tools, stores, cleaning material and basic consumable stores for engine-room, deck and cabins, etc., the crew's wages, food and the insurance of the yacht for marine risk and third party claims and the crew for employer's liability insurance.

APA (Advance Provisioning Allowance): The Charterer will be charged extra, at cost to the yacht, for all other expenses, which is covered by the APA , 30 % of the charter fee. These expenses include fuel for the yacht, fuel for the ski-boats or other tenders, food for the charterers, wines, beers, spirits and soft drinks for the Charterers, other consumable stores, berthing dues and other harbour charges away from the yacht's own berth,hire costs of special equipment placed on board at the request of the Charterer.